THE GRILL SERGEANTS

The Grill Sergeants, a Pentagon Channel original program, is a weekly, half-hour cooking show featuring some of the military's top chefs as they guide viewers through step-by-step menu preparation, along with important nutrition and food safety tips.
  RECIPES
Turkish-Greek Cuisine
Lamb Kofte
Try these tasty Turkish meatballs on a stick!
click here to view recipe
Tomato-Feta Salad
A fresh side dish that's light and easy to make.
click here to view recipe
Hummus and Tzatziki Sauce
This chickpea dip and yogurt sauce go well with lamb.
click here to view recipe
  COOKING TIP OF THE WEEK

Make salads more nutritious by adding a variety of red, yellow, green, and orange bell peppers.
  SHOW TIMES

Debuts every Monday at 1200 ET.
Encores: Tuesday at 1000 | Wednesday at 1400 & 2200 | Thursday at 0300 & 0930 | Friday at 1200 | Saturday at 0130, 0600 & 1830 | Sunday at 0400, 0830, 1230 & 1730 | Monday at 0830
  PODCAST
The Grill Sergeants

Take The Grill Sergeants with you wherever you go! Click the subscribe button below to download a video podcast of this week's episode.
Subscribe to Podcast
  RECIPE ARCHIVE
The Grill Sergeants Recipe Archive

1. Red Beans & Rice

2. Tomato-Feta Salad

3. Lamb Kofte Kabab

4. Hummus

5. Tortilla Espanola

6. Paella

7. Poblano-Cilantro Rice

8. Carne Guisada
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