THE GRILL SERGEANTS

The Grill Sergeants, a Pentagon Channel original program, is a weekly, half-hour cooking show featuring some of the military's top chefs as they guide viewers through step-by-step menu preparation, along with important nutrition and food safety tips.
  RECIPES
German Cuisine
Schnitzel
Try these thin, breaded, meat cutlets for an easy weeknight dinner.
click here to view recipe
Spaetzle
Toss these dumplings with gravy or butter and fresh herbs.
click here to view recipe
Mushroom Sauce
Fresh mushrooms and beer or wine make this sauce sing!
click here to view recipe
  COOKING TIP OF THE WEEK

A roux is a cooked mixture of fat and flour used to thicken sauces. Bonus Tip: for extra flavor in your Spaetzle, try adding fresh herbs to the dough.
  SHOW TIMES

Debuts every Monday at 1200 ET.
Encores: Tuesday at 1000 | Wednesday at 1400 & 2200 | Thursday at 0300 & 0930 | Friday at 1200 | Saturday at 0130, 0600 & 1830 | Sunday at 0400, 0830, 1230 & 1730 | Monday at 0830
  PODCAST
The Grill Sergeants

Take The Grill Sergeants with you wherever you go! Click the subscribe button below to download a video podcast of this week's episode.
Subscribe to Podcast
  RECIPE ARCHIVE
The Grill Sergeants Recipe Archive

1. Shrimp Scampi

2. Rotisserie Chicken

3. Red Velvet Cake

4. Chicken & Dumplings

5. Lemon Cake

6. Chocolate Cake Divine

7. Gumbo

8. SOS: Army
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