THE GRILL SERGEANTS

The Grill Sergeants, a Pentagon Channel original program, is a weekly, half-hour cooking show featuring some of the military's top chefs as they guide viewers through step-by-step menu preparation, along with important nutrition and food safety tips.
  RECIPES
Chilled Summer Afternoon
Chilled Strawberry Soup
Enjoy soup all year around with this refreshing cool recipe.
click here to view recipe
Tuna Tartare with Plantain Chips
Simple and tastey. No need to slave over a hot stove for this decadent appetizer.
click here to view recipe
Crab Salad with Avocado Cream
A perfect blend of seafood, herbs and vegetables.
click here to view recipe
The Grill Sergeants
  COOKING TIP OF THE WEEK

To determine when avocado is soft enough to eat, hold the fruit in the palm of the hand and gently squeeze with all fingers -- do not press with the thumbs. If the flesh is firm but yields under slight pressure, the avocado is ready to be eaten. Bonus Tip: crème fraîche is thickened cream with a tangy, nutty taste.
  SHOW TIMES

Debuts every Monday at 1200 ET.
Encores: Tuesday at 1000 | Wednesday at 1400 & 2200 | Thursday at 0300 & 0930 | Friday at 1200 | Saturday at 0130, 0600 & 1830 | Sunday at 0400, 0830, 1230 & 1730 | Monday at 0830
  PODCAST
The Grill Sergeants

Take The Grill Sergeants with you wherever you go! Click the subscribe button below to download a video podcast of this week's episode.
Subscribe to Podcast
  RECIPE ARCHIVE
The Grill Sergeants Recipe Archive

1. Red Beans & Rice

2. Tomato-Feta Salad

3. Lamb Kofte Kabab

4. Hummus

5. Tortilla Espanola

6. Paella

7. Poblano-Cilantro Rice

8. Carne Guisada
  Freedom of Information  |  Privacy and Security  |  External Links Disclaimer  |  Web Policy  |  Contact Us  |  Media Kit  |  About  |  Home