THE GRILL SERGEANTS

The Grill Sergeants, a Pentagon Channel original program, is a weekly, half-hour cooking show featuring some of the military's top chefs as they guide viewers through step-by-step menu preparation, along with important nutrition and food safety tips.

  RECIPES
Admiral's Faves!
Lamb with Blueberry Wine Sauce
The trick is in the marinade.
click here to view recipe
Southern Cioppino
Never heard of this before? That’s fine as long as you add lots of mussels, crayfish and onions.
click here to view recipe
Seared Ahi Napoleon
Packed with flavor and only takes a few minutes to create.
click here to view recipe
The Grill Sergeants
  COOKING TIP OF THE WEEK

Searing creates a crusty surface texture and caramelized sugars that enhance the meat’s flavor. Bonus Tip: shopping for a Dutch oven? Select a cast iron Dutch oven with a good lid and handle. A new cast iron Dutch oven will need to be pretreated before you cook with it the first time.

  SHOW TIMES

Debuts every Monday at 1200 ET.
Encores: Tuesday at 1000 | Wednesday at 1400 & 2200 | Thursday at 0300 & 0930 | Friday at 1200 | Saturday at 0130, 0600 & 1830 | Sunday at 0400, 0830, 1230 & 1730 | Monday at 0830

  PODCAST
The Grill Sergeants

Take The Grill Sergeants with you wherever you go! Click the subscribe button below to download a video podcast of this week's episode.

Subscribe to Podcast
  RECIPE ARCHIVE
The Grill Sergeants Recipe Archive

1. Red Beans & Rice

2. Tomato-Feta Salad

3. Lamb Kofte Kabab

4. Hummus

5. Tortilla Espanola

6. Paella

7. Poblano-Cilantro Rice

8. Carne Guisada

  Freedom of Information  |  Privacy and Security  |  External Links Disclaimer  |  Web Policy  |  Contact Us  |  Media Kit  |  About  |  Home