THE GRILL SERGEANTS

The Grill Sergeants, a Pentagon Channel original program, is a weekly, half-hour cooking show featuring some of the military's top chefs as they guide viewers through step-by-step menu preparation, along with important nutrition and food safety tips.
  RECIPES
SOS: Army vs. Navy
Army S.O.S
This classic recipe made its debut in the "Manual for Army Cooks" in 1910.
click here to view recipe
Navy S.O.S
Try the Army or Navy version, either way it's still delicious!
click here to view recipe
Next Week: Holiday Pies
Just in time for Thanksgiving!
The Grill Sergeants
  COOKING TIP OF THE WEEK

A roux is a mixture of equal parts fat (usually butter) and flour that is used for thickening sauces and soups.
  SHOW TIMES

Debuts every Monday at 1200 ET.
Encores: Tuesday at 1000 | Wednesday at 1400 & 2200 | Thursday at 0300 & 0930 | Friday at 1200 | Saturday at 0130, 0600 & 1830 | Sunday at 0400, 0830, 1230 & 1730 | Monday at 0830
  PODCAST
The Grill Sergeants

Take The Grill Sergeants with you wherever you go! Click the subscribe button below to download a video podcast of this week's episode.
Subscribe to Podcast
  RECIPE ARCHIVE
The Grill Sergeants Recipe Archive

1. Red Beans & Rice

2. Tomato-Feta Salad

3. Lamb Kofte Kabab

4. Hummus

5. Tortilla Espanola

6. Paella

7. Poblano-Cilantro Rice

8. Carne Guisada
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